5-Star Cuisine

World-Renowned Gourmet Conscious Comfort Food
 by Chef Pedro Pradhu

World-Renowned Conscious
Comfort Food
by Chef Pedro Pradhu

At Surf Synergy we will provide the proper fuel needed to become a better surfer. We serve breakfast and lunch at the resort. Everthing is prepared by our on-site chef, that can meet any of your dietary needs. Beer and wine is also included in the evenings.

Nothing builds up an appetite quite like surfing, and we’ve become notorious for our ample and delicious breakfasts served each morning at the resort by our lovely cooks. In addition, we partner with the best restaurants in the area to provide a great atmosphere and a variety of local flavors for dinner in the evenings.

 
 
 
 
 
 
 

Libanese Messa Plater

Lunch : Combination of tipycal foods middle east - Grilled veggies, fish with herbs, Lentils lime soup, Chocolate mint Ice cream + Salad Bar 

 

Ayurvedic Mungbean Daal

Lunch : With Basmati Rice, steamed beets, Zuchinni with dill, Cassava bread, babaganoush, Avocado Salad, Desert : Raw pie wtih strawberrys

 

Tenderloin Grassfed

Dinner:  Tenderloin Grassfed, mushrooms sauce, Vegetables & Bread gluten free option, Desert : Apple Pie and vanila Ice Cream

 

Yellow Curry Mahi Mahi

Dinner: Spring Rolls (veggie or shrimp) peanut butter sauce, lime, sweet and sour sauce. Yellow curry Mahi Mahi, Jazmin Rice, vegetables, Vegan Option. Desert : Carrot cake and Ice cream.

 

Burger Night

Veggie burguer *meat option* digestive blend , cassava gluten free bread, caramelized onions, dijon mustard, coco cheese, baked sweet potato, salad. Desert : Chocolate Mousse with passionfruit

 

Build Your Own Pizza 

Pizza Night Gluten FREE Option. Marguerita, Vegetarian or Synergy *meats , mushrooms, bell peper, onions * Desert : Mini pies and ice cream

 

BBQ + Live Music Friday!

Dinner: BBQ Style -Your choice of Fish: (C.O.T.D.), Marinated Chicken or Steak Kabobs (served with seasonal vegetables and sweet potato fries)

More photos of Chef Pedro Pradhu's Amazing 5-Star Cuisine